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Sensient Food Colors Italy Awarded IFS Version 5 Accreditation
date:Oct 30, 2012
Sensient Food Colors Italy, the largest producer of grape skin extracts and anthocyanins in Europe, has now been awarded International Food Standards (IFS) accreditation version 5, higher level, for the production of food grade natural colors and vegetable concentrates.

Imerio Bortot, General Manager of Sensient Food Colors Italy, commented, This is an important professional recognition of the way in which we operate and further demonstrates Sensient's commitment to seek the highest standards o

12/24 01:15