date:Oct 31, 2012
A study published in the American Journal of Clinical Nutrition shows that consuming flavonoids through food may be linked to a lower stomach cancer risk in women.
The researchers examined ongoing research following 477,312 men and women in 10 European countries who participated in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. All of the participants were between 35 and 70 years old, and had been part of the study for about 11 years. Validated dietary questionna