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After Salmonella Outbreaks, FDA Names Mango a “High Risk” Fruit
date:Oct 31, 2012
process, William Watson, Executive Director for the National Mango Board, said in a letter to the industry. Unfortunately, these additional inspections are most likely going to be the new norm.

Watson encouraged mango growers to double check your protocols and address any shortcomings immediately.

In late August, the Canadian Food Inspection Agency (CFIA) and then FDA discovered Daniella brand mangoes grown in Mexico were likely contaminated with Salmonella.

When the problem was detected, Bu

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