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Shimbo's saucy approach to Japanese food
date:Oct 31, 2012

SAKE-BRAISED SHORT RIBS (Makes 6 servings)

7 tablespoons shoyu (soy sauce)

5 tablespoons honey

3 tablespoons Worcestershire sauce

1 tablespoon red pepper flakes

5 to 5-1/2 pounds bone-in short ribs (about 6 whole bones)

2 tablespoons canola oil or vegetable oil

1 cup sake (rice wine)

2 cups kelp stock (see below) or low-sodium vegetable stock

2 tablespoons sugar

1 bunch Swiss chard with white stems (about 1 pound)

6 cipollini onions, peeled

12 prunes

1 tablespoon rice vinegar

6 ch

12/22 02:48