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Shimbo's saucy approach to Japanese food
date:Oct 31, 2012
erry tomatoes

Crusty bread, for serving

In a large bowl, combine 6 tablespoons of the soy sauce, the honey, Worcestershire sauce, and red pepper flakes. Add the short ribs to the sauce and marinate for 2 hours.

Heat the oven to 325 degrees Fahrenheit. Bring a medium pot of water to a boil. Remove the short ribs from the marinade and wipe them with paper towels, reserving the marinade. Place the canola oil in a large skillet over medium heat and add half the meat. Cook the ribs until all sides

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