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Shimbo's saucy approach to Japanese food
date:Oct 31, 2012
avorwise every time. I love that. And then I started using more readily available American ingredients to cook with my Japanese stocks and sauces. The result was the expansion of Japanese recipes that have the feel and appeal of traditional American cooking.

Q: How did you develop the idea of a super sauce?

A: There are super sauce-like convenient sauces on the market, which have been produced and sold by Japanese food companies for a long time. These convenience sauce products usually play on

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