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IIT-K’s agri, food engineering dept focusses on fermented functional foods
date:Nov 02, 2012
engineering department of IIT-Kharagpur .

In a presentation at the Defence Food Research Laboratory (DFRL) international symposium, Mishra presented a paper highlighting fermented functional foods.

Probiotics are micro organisms found naturally in foods that stimulate the growth of beneficial organisms within the gastrointestinal (GI) tract. Probiotics are widely used to prepare fermented dairy products such as yoghurt or freeze-dried cultures and non-dairy products like cereals and vegetabl

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