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DuPont introduces new enzyme range to extend freshness of industrial cakes
date:Nov 02, 2012
DuPont Nutrition Health has launched a new enzyme range, which can enable manufacturers to retain the soft and fresh quality of industrial cakes for longer period.

The DuPont POWERSoft Cake range of enzymes, from the DuPont Danisco ingredient portfolio, is documented to be more effective than traditional anti-staling enzymes, the company claimed.

The properties of POWERSoft Cake range is believed to slow the development of dry, crumbly texture, which is responsible for affecting the indulgent

12/24 01:14