date:Nov 02, 2012
cross contamination had been due to a lack of population data required to find out the minimum doses that caused an allergic reaction.
This data is needed to set internationally agreed reference values to define a tolerable risk to the allergic population.
With regard to allergies, there are enormous implications for the food industry and it is a big issue for consumers who either have allergies or allergies within the family and the choices they can make, said Wadge.
The ultimate aim, and s