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Food allergies: progress in setting ‘tolerable risk’ values
date:Nov 02, 2012
ome progress is made here, is to set action levels to help both industry and consumers.

No agreed limits

There are presently no internationally agreed limits for the unintentional presence of allergens in pre-packed foods resulting in lack of consistency and the perceived overuse of precautionary labelling such as may contain, Wadge wrote in his report to the committee.

He added that a workshop was held last month with the food industry, the EU and clinicians to discuss the advances made in

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