date:Nov 02, 2012
the development of innovative vegetarian foods, as well as fat-, sugar- and salt-free alternatives.
5. Natural Cracks Emerge after years of solid growth for products marketed on a natural platform. Lawsuits and regulatory pressure are rising over concerns about the definition of natural and whether highly processed foods should be using that description. As a result, some companies are switching to additive-/preservative-free positionings, while the use of GM-free claims is also growing in popu