date:Nov 02, 2012
family owned and operated seafood house with 13 locations throughout New England, recently revamped its entire kids menu to include more healthy choices. We saw a need and a request from parents for healthier options, said Jeremy Gagner, chief operating officer and the third generation of Gagners to operate the restaurants. Families with children are one of our target markets, so appealing to them is something we try to do on a regular basis.
So now instead of all fried, all the time, Weatherv