date:Nov 02, 2012
Researchers at the University of Aberdeen are conducting a study to compare the effects on human health of eating farmed salmon fed two different diets.
The study will examine whether feeding farmed fish a more sustainable feed containing more vegetable oils but less omega-3 fatty acids, and possibly other nutrients, has any impact on potential health benefits in consumers.
Commissioned by the Scottish governments Rural and Environment Science and Analytical Services Devision, Aberdeen Univers