date:Feb 24, 2012
ally referred to any kind of raw dish. Most often the dish is dipped in gochjang with wasabi and served with lettuce or perilla leaves.
Raw oysters and other seafood can be combined with kimchi to vary the flavor. Salted baby shrimp are used as a seasoning agent, known as saeujeot, to enhance some types of kimchi. Large shrimp are often grilled as daeha gui (grilled white shrimp) or dried, mixed with vegetables and served with rice. Korean cuisine includes octopus, cuttlefish and squid.
Korean