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CFIA cautions XL Foods on food-safety standards
date:Nov 06, 2012
equately cleaned; and
No sanitizing chemical solution in the mats used for cleaning employees' boots.

The agency instructed plant management to immediately address these concerns and others such as:

Potentially contaminated product was sent for rendering.
Sanitizers were brought into compliance immediately.
The meat-cutting area was cleaned and sanitized.
Boot mats were supplied with sanitizer.

CFIA requested the company submit corrective action plans detailing how plant managemen

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