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A safer flavour – the seven food flavourings banned by the EU
date:Nov 06, 2012
chilli, cayenne pepper, red pepper). High consumption of chillies has been reported to be a risk factor for cancer. Although the maximum daily intake in the European Union is much lower than the intake levels associated with cancer, the addition of capsaicin as such to food should be avoided.

Propylparaben (propyl-4-hydroxybenzoate) and pentane-2,4-dione: withdrawn from the Community Register by Commission Decision 2005

Propylparaben is a natural substance found in many plants and some insects

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