date:May 25, 2012
Days are getting warmer, baseball season is in full swing, and Memorial Day is fast approachingall signs that the summer cookout season is nearly upon us. As you welcome summer at your Memorial Day weekend barbecue this year, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) reminds you that no recipe, whether it is meant for the kitchen or the grill, can be a success without including food safety steps. In addition to working to ensure that meat and poultry e