date:May 25, 2012
nd can be tailored to fit summer activities.
Clean
First things firststart with clean surfaces and clean hands. Be sure that you and your guests wash your hands before preparing or handling food. Hands should be washed with soap and warm water for 20 seconds before and after handling food. Equally important is making sure that the surfaces that come in contact with raw and cooked foods are clean before you start and are washed frequently.
Separate
Raw meats and poultry should be prepared separ