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EBF Publishes Quality Guide For Botanical Food Supplements
date:Nov 07, 2012
BF member companies and associations, and builds on existing quality guidelines for supplement manufacturing. It includes sections on quality management, food premises and equipment, personnel and training, hazard analysis critical control point (HACCP), safety, product and process development, manufacture, recovery or re-working of materials, warehousing, transport and distribution, documentation complaints procedures, as well as product recall and emergency procedures, self inspections and lab

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