date:Nov 07, 2012
sampled.
Correctly noting the nutritional value of our provinces seafood will without question have enormous marketing potential for the industry, said George Joyce, Executive Director of the Seafood Processors of Newfoundland and Labrador.
We are pleased that the provincial government has come on board to partner with our organization in the development of the nutritional information package which will ultimately benefit every seafood processor in Newfoundland and Labrador.
The information