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Fish, marine n-3 fatty acid use may reduce heart failure risk
date:Nov 08, 2012
ntaenoic acid (EPA) were not associated with heart failure while serum docosapentaenoic acid (DPA) was inversely, but nonlinearly associated with heart failure with a 45 percent reduction in those in the quintile 2 of serum DPA.

Overall, intake of marine omega-3 fatty acids was associated with lower risk of heart failure. A 19 percent reduction in heart failure risk was found in those whose intake of dietary marine n3 fatty acids was in the highest quintile.

Specifically, those who ate fish m

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