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Foodborne Illness Investigations: What Does the Public Have a Right to Know?
date:Nov 08, 2012
ak, the better.

Its one thing to withhold information when you are not sure, says Entis, who maintains a blog (EFoodAlert) where she posts lists of all retailers known to be selling a recalled product. Its an entirely different thing to withhold information when you are.

In 2008, as a Salmonella Saintpaul outbreak unfolded., FDA named raw red tomatoes in New Mexico and Texas as the culprit, before removing that warning, and eventually naming peppers from Mexico.

Did that outbreak leave gover

12/23 20:31