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Foodborne Illness Investigations: What Does the Public Have a Right to Know?
date:Nov 08, 2012
quickly.

On the other hand, identifying the source can help prevent illness if the outbreak is still ongoing. If the public knows that only a particular brand of salsa is contaminated, or to be on the lookout for tomatoes with a certain sticker label, the tomato industry as a whole is not hit as hard, and consumers can act as agents on the ground notifying retailers if they see the targeted product on the shelves.

As expected, there are policies in place and guidelines that must be followed w

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