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Clearer Food and Drink Labelling for Consumers
date:Nov 09, 2012
ions for businesses;


caterers and restaurateurs can provide allergen advice to customers verbally; and


These regulations enforce the European regulation on food labelling where rules are made to ensure:


consumers are told where their meat is from by providing Country of Origin Labelling (subject to Commission rules);


information is written in minimum font size that is easy to read on labels;


that food containing nanomaterial ingredients needs to state that clearly on th

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