date:Nov 09, 2012
duct pink slime, former federal food scientist Carl Custer and Kit Foshee, an ex-BPI quality assurance manager who was interviewed by ABC.
In response, ABC News lawyers argued that while pink slime may come across as unappetizing, it is not incorrect. Lean, finely textured beef is both pink andlike all ground beefhas a slimy texture, the lawyers argued.
That term, while unflattering, does not convey false facts about the color or texture of LFTB and is precisely the kind of imaginative express