date:Nov 09, 2012
leaner/lower-fat ground beef formulation by adding pure beef protein instead of more high-fat trimmings.
Cost should have never been the focal point of the controversy, nor food safety. However, once the company and the industry were on the defensive, the debate was about nothing else but cutting costs and using ammonia to sanitize the product. You dont win those debates.
And once pink slime started heating up on Facebook and Twitter and leading the evening news, a phalanx of experts should h