date:Nov 09, 2012
per-bottle dark brew thats aged in single-use bourbon casks and tastes more along the lines of cognac or sherry than anything that comes out of a tap at the local tavern.
The San Francisco Chronicle notes that beer aged in charred wooden barrels that once held bourbon is all the rage nowadays. The trend seems a direct reaction to mass-produced light beer that can be drunk like water. Instead, at one high-end brewery tastingyes, a tasting, whereas the typical beer isnt really tasted, but simply