date:Nov 13, 2012
s surface pitting and discoloration, followed by decay that becomes more evident when the squash are transferred to higher temperatures. The tender skin makes the fruits very susceptible to water loss and shriveling. Senescence symptoms include color change, softening of the flesh and increased susceptibility to decay, especially when there is mechanical damage or the produce has previously been stored at chilling temperatures.
Modified atmosphere packaging and storage
It has been found that