date:Nov 13, 2012
tification from a qualified accrediting entity as a condition for entry into the US imported food that the FDA determines is sufficiently high-risk
2) Require prior notice of all imported food shipments to include the name of any country that refused entry to the food
3) Mandate increased inspections of foreign facilities
4) Give the FDA authority to refuse admission into the US food from any facility that denies FDAs request for inspection.
Improving safety
In order to meet its goa