date:Nov 16, 2012
ga-3 is transferred from the mother to the fetus and later to the breastfeeding infant, maternal omega-3 levels decrease during pregnancy, and remain lowered for at least six weeks following the birth. He noted that in addition to the specific biological circumstances of pregnant women, it has been found in the United States that most people do not consume sufficient amounts of omega-3.
These findings suggest that new screening strategies and prevention practices may be useful, Shapiro said, no