date:Nov 16, 2012
food manufacturers to create a wider variety of thick, glossy food and beverage products with indulgent textures while maintaining a clean label, boosting consumer appeal. They can also be used to provide process tolerance and stability in other applications such as dips, sauces and ready meals.
Aaron Edwards, director, global Wholesome ingredients, Ingredion UK Limited, comments, Were excited to be offering the most technically advanced clean label starches to the global food and beverage mar