ermal effect of killing bacteria, compared with conventional thermal sterilization can be in low temperature and short time, can obtain the needed disinfection sterilization effect. Practice has proved that in all 70 ℃ can kill e. coli, the total number of 80 ~ 80 ℃ bacteria is greatly reduced, only 2 ~ 3 minutes time. Speed, time is short, so keep in food nutrition, traditional flavor. Extend the shelf life, to improve the quality of our products have a significant effect.
The characteristics