date:Nov 19, 2012
erived from a variety of rigorously evaluated sources, including USDA-sponsored laboratory analyses, food industry data and available scientific literature.
Over 200 food industry items for baked products and mixed dishes have been added for SR 25. Several generic items have been updated, as well. Sodium values have been reviewed and updated for over 100 foods in these groups.
Foods added or updated include Greek yogurt, taco shells, canned spaghetti and meatballs, frozen chicken tenders, barb