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USDA updates nutrient database for standard reference
date:Nov 19, 2012
ecue rotisserie chicken (breast, drumstick, thigh, wing, and back (with and without skin), sliced ready-to-eat luncheon meats (bologna, chicken, and salami), and bacon (regular, low-sodium and pre-cooked), frozen meat and cheese lasagna, pot pie, dried and

frozen egg products, protein shakes, regular and light mayonnaise, regular and light Italian dressing, lightly salted mixed nuts and iced tea.

A major focus of this effort was to expand and monitor those foods that are major contributors of

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