ng to a higher fermentative speed and yield.
PROPERTIES
SUKAProNEprovides maximal benefit at pH 6.0-8.0 with optimum at pH 7.0 and at the temperature range of10C-60C(50 -140F) with optimum at50C(122F).
SPECIFICATION
SUKAProNEis available in solid preparation as:
SUKAPro NE PW 50(with enzyme activity of 50,000 U/g)
Unit definition:The amount of enzyme needed to liberate 1 g tyrosine in one minute at pH of 7.0, at the temperature of40C.
APPLICATION GUIDE
For use as afeed additive,SUKAProNEcan be a