date:Nov 20, 2012
ialfor British business.
China imported food to the value of 36bn in 2010/11. In terms of British brands, whisky, biscuits, sweets and Scottish smoked salmon were big sellers.
Paterson plans to make trade easier by clarifying Chinas complex food safety regulations and clamping down on counterfeiting.
He wrote: With reliable trade and freight routes and more certainty over imports and custom regulations then British firms could be out here in even greater numbers. Its something well be putting