date:Nov 20, 2012
ingredient to undergo a surge in popularity, finding a new lease of life in a range of different applications not usually associated with the flavoursome root.
Long gone are the days when ginger was solely associated with Asian cuisine, as well as the odd ginger nut biscuit and cake range; it can now be found remodeled in a variety of products, from wine mixers and popcorn to cordials and ice cream, and the list continues to grow. Full of a rich tangy flavour and packed with health benefits it