date:Nov 20, 2012
's no surprise the ingredient is undergoing something of a revival.
Ginger as we know it
Part of the turmeric, cardamom and galangal family, ginger was originally cultivated in south Asia. It is essentially a tangy kitchen spice most commonly used in Asian stir-fry dishes, curries, teas and salads. It can also be found dried, pickled and candied. It is known for its herbal health benefits that include aiding indigestion, reducing sea sickness and possibly lowering cholesterol, and it has alway