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Italian cuisine - Popularity rising
date:Nov 20, 2012
to cheese products prepared from water buffalo milk appeared for the first time at the beginning of the 12th century. Buffalo mozzarella became common all over the south of Italy from the second half of the 18th century, prior to which it had been produced only in small quantities. However, there is nothing to support the contention though the Asian Water Buffalo is not a native of Italy.

Blurred borders

With the advent of the global village, and borders being blurred, Italian food is gradual

12/23 19:32